Naturally gluten free and full of vitamins and minerals, rice may be tiny but packs a serious nutritional punch. With so many varieties of rice, it is one of the most versatile foods in the kitchen!

Did you know? 85% of the rice we eat is grown in the U.S. 18 billions pounds of rice each year are produced by farmers in AR, CA, LA, TX, MS, & MO!

Rice is no longer just for sushi and chinese take out. From breakfast to dessert, rice can bring excitement to any dish. Join Dietitian Brittany as she gets fancy with USA rice. Enjoy learning how to prepare 4 recipes while tasting each. Learn about nutritional benefits of ingredients used and take home the recipes to recreate them at home.

Thank you to USA Rice for allowing our customers to attend this event for free. Must reserve your seat in advance.