417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

PRESENTED BY:
Missouri Beef Council

SPONSORS:
Metro Appliances & More and Macadoodles

CHEF:
Patrick Duran

MENU:
Course 1
Vespa house mushroom and sage cream soup
Paired with Cline Ancient Vines Mourvedre

Course 2
Sriracha-brined fried chicken atop a yeast and sorghum waffle. Finished with cashew sauce and fancy gravy
Paired with Miraval Provence Rose

Course 3
Agave and buttermilk biscuit topped with ham, petite filet, poached egg and a hollandaise finish
Paired with Faust Cabernet Sauvignon

Course 4
A rich egg bread served bananas Foster style
Paired with Ca'Bianca Brachetto d'aqui