417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

SPONSORS:

Metro Appliances & More and Macadoodles

CHEF:
Howard Snitzer

MENU:
Course 1
Shiitake Manchego Bruschetta
Paired with Louis Jadot Beaujolais Villages

Course 2
Fall Salad with Warm Bacon Dijon Dressing
Paired with St. Christopher Gewurztraminer

Course 3
Smoked Brisket with Bacon-Onion Marmalade, Honey-Chipotle Sauce and Roasted Garlic Parsnip and Fennel Mash
Paired with Wild Horse GSM

Course 4
Orange Pipping Apple Tart with Caramel Sauce
Paired with Sandemann Tawny Port