417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

PRESENTED BY:

Missouri Beef Council

SPONSORS:

Metro Appliances & More and Macadoodles

CHEF:

Chef Patty Wingo - Simply Delicious

MENU:

Autumn Bisque with butternut squash, carrots, pear and ginger

Wine: Butter Chardonnay

Kale Salad with roasted butternut squash, cranberries and goat cheese

Wine: Walnut Block Sauvignon Blanc

Braised Short Ribs over creamy polenta with roasted root vegetables

Wine: Orin Swift Locations F

Caramel Apple Napoleon

Wine: Elio Perrone Sourgal Moscato d'Asti