417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

PRESENTED BY:

Missouri Beef Council

SPONSORS:

Metro Appliances & More and Macadoodles

CHEF:

Chef Jeffrey Luzius - Level 2 Steakhouse

MENU:

Pork Belly Chili Relleno paired with Secco Italian Bubbles Chardonnay

Cured Ahi Tuna Salad paired with Charles Smith Vino Rosé

Quinoa Encrusted Medallions of Beef Tenderloin paired with Chateau Smith Cabernet Sauvignon

Swedish Cream & Fresh Fruit Shooters paired with Secco Italian Bubbles Moscato