OK
24b2837d 80e4 4210 8828 b33ce244299b

Event Details

417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

PRESENTED BY:

Missouri Beef Council

SPONSORS:

Metro Appliances & More and Macadoodles

CHEF:

Jennifer Smith - The Traveling Chef

MENU:

Course 1

Classic Shrimp Remoulade on Butter Lettuce with fried green tomato croutons and olive oil dressed heirloom tomatoes
Paired with Riondo Prosseco

Course 2

Creole Gumbo with spicy sausage, lump crab, crab claws and gulf shrimp finished with lemon and cilantro gremolata
Paired with Ernie Els "Big Easy" Chenin Blanc

Course 3

Blackened Beef Tenderloin & Shrimp over fire-roasted poblano chili and smoked gouda grits with smoky bacon-scented Brussels sprouts
Paired with Kaiken "Ultra" Malbec

Course 4

Warm Beignets with vanilla bean pastry cream, cane sugar marinated berries, Askinosie Hazelnut Smear and chocolate nibs, finished with a candied mint leaf
Paired with Batasiolo Moscato

Event Images

Venue Information

3252 N Glenstone Ave
Springfield, MO
(417) 833-1113
Staticmap?center=37.2561018, 93.2619196&zoom=13&scale=2&size=936x250&markers=|37.2561018, 93

Organizer Information

417 Magazine


2111 S. Eastgate Ave.
Springfield, MO,
417-883-7417

More Events

Welcome to the New MyNorthTickets!

We’re excited to bring you a brand new experience on MyNorthTickets. We’ve added new features, updated our design and have made the site intuitive and easy to use. If you have any questions, comments or feedback, visit our contact page. We would love to hear from you!