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Cooking Class with The Traveling Chef

Mar 21, 2017 from 6:00 PM to 9:00 PM
417 Magazine

417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

Available Tickets

Ticket type Online sales end Price
Online ticket sales for this event have ended. Please contact the Box Office for more information.

Event Details

PRESENTED BY:

Missouri Beef Council

SPONSORS:

Metro Appliances & More and Macadoodles

CHEF:

Jennifer Smith - The Traveling Chef

MENU:

Course 1

Classic Shrimp Remoulade on Butter Lettuce with fried green tomato croutons and olive oil dressed heirloom tomatoes
Paired with Riondo Prosseco

Course 2

Creole Gumbo with spicy sausage, lump crab, crab claws and gulf shrimp finished with lemon and cilantro gremolata
Paired with Ernie Els "Big Easy" Chenin Blanc

Course 3

Blackened Beef Tenderloin & Shrimp over fire-roasted poblano chili and smoked gouda grits with smoky bacon-scented Brussels sprouts
Paired with Kaiken "Ultra" Malbec

Course 4

Warm Beignets with vanilla bean pastry cream, cane sugar marinated berries, Askinosie Hazelnut Smear and chocolate nibs, finished with a candied mint leaf
Paired with Batasiolo Moscato

Event Images (1)

Event Information

Organizer:

417 Magazine

Contacts:

Customer Service
Billing
Box Office

No Contact Found
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Venue Information

Metro Appliances & More
3252 N Glenstone Ave
Springfield, MO
(417) 833-1113

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