417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.

PRESENTED BY:

Missouri Beef Council

SPONSORS:

Metro Appliances & More and Macadoodles

CHEF:

Jennifer Smith - The Traveling Chef

MENU:

Course 1

Classic Shrimp Remoulade on Butter Lettuce with fried green tomato croutons and olive oil dressed heirloom tomatoes
Paired with Riondo Prosseco

Course 2

Creole Gumbo with spicy sausage, lump crab, crab claws and gulf shrimp finished with lemon and cilantro gremolata
Paired with Ernie Els "Big Easy" Chenin Blanc

Course 3

Blackened Beef Tenderloin & Shrimp over fire-roasted poblano chili and smoked gouda grits with smoky bacon-scented Brussels sprouts
Paired with Kaiken "Ultra" Malbec

Course 4

Warm Beignets with vanilla bean pastry cream, cane sugar marinated berries, Askinosie Hazelnut Smear and chocolate nibs, finished with a candied mint leaf
Paired with Batasiolo Moscato