417 Cooking Class is a monthly series highlighting the best local chefs and their creations. Treat yourself to a four course dinner with paired wine selections prepared by one of 417's very own.
PRESENTED BY:
Missouri Beef Council
SPONSORS:
Metro Appliances & More and Macadoodles
CHEF:
Executive Chef Branden Bentley at Mangia! A Nonna's Italian Kitchen
MENU:
Course 1
House-made Mozzarella on Baguette
Paired with Honig Sauvignon Blanc
Course 2
Crab-topped Orange Roughy with Pasta
Paired with Reeve Riesling
Course 3
Sous Vide Bistro Filet
Paired with Apaltagua Envero Carmenere
Course 4
White Chocolate Mirror Glaze Cake
Paired with Vidal Blanc Ice Wine